Held in Chino City, Nagano Prefecture, the number one producer of "stick agar" in Japan! Start accepting reservations for "Shirogin no Agar Field Guide Walk" Corporate Release | Nikkan Kogyo Shimbun Electronic Edition

Held in Chino City, Nagano Prefecture, the number one producer of "stick agar" in Japan! Start accepting reservations for "Shirogin no Agar Field Guide Walk"

(2019/1/10)

Category: Events

Release issuing company: Chino Tourism Organization Promotion Organization

Set in the agar manufacturing factory at the foot of Yatsugatake, a winter-only experience program that approaches the secrets of healthy and clear agar. The "Shirogin Agar Field Guide Walk" that goes around the site is now on sale! With Mr. Chino of Irisen, who manufactures agar, as a guide, we will hold a one-hour experience program of learning about, seeing, and touching natural agar. (One company) Chino Tourism Organization is promoting town development centered on Chino City, Nagano Prefecture, with tourism as the starting point. As one of the projects, we utilize local resources in collaboration with the local community, interact with the local people, and create a trip that makes us feel closer to the life of the land. ――――――――――――――――――――――― ■ Experience program name “Guide walk to the silver agar field with producers” ～ “Stick agar” is the number one producer in Japan. See, eat, and experience! Approaching the secrets of healthy and clear agar ~ «Point» Chino City, Nagano Prefecture is Japan's number one producer of "stick agar"! The agar field that shines brilliantly against the backdrop of Yatsugatake in winter looks great on Instagram! You can tour the manufacturing factory, which is usually difficult to enter! Agar is a low-calorie and rich dietary fiber ingredient that is perfect for a health boom Chino City is in a good location about 2 hours by express from Shinjuku ■ Contents: "Stick agar" made by freeze-drying stewed seaweed in the sun is cold A traditional food culture that has been nurtured in this dry land for a long time. During the agar production season from January to February, we will visit the agar manufacturing factory and agar field (drying ground) with the producer. At the guide walk, you can sample hot agar dishes and experience the seasons such as "Tendashi", which serves raw agar in the agar field. This is a winter experience program that both adults and children can enjoy, which is recommended for those who ask "what is agar?" 《Itinerary》 1: Explanation about agar (about 15 minutes) → 2: Tour of the manufacturing site of the kiln and agar field (about 15 minutes) → 3: Seasonal agar manufacturing experience such as heaven (about 20 minutes) → 4: Tasting & Q & A (about 10 minutes) ▶ Click here for press releases and leaflets https://prtimes.jp/a/?f=d39531-20190109-9410.pdf ■ Date: January 20, 27, 2019, 2 Month 3/10/17/24 (Sun) 10: 30 ~ 11: 30 ■ Participation: Adults 1,000 yen (tax excluded / per person) Children (3-12 years old) 500 yen (tax excluded / o (Per person) ■ Recruitment personnel: 20 people (minimum 3 people) ■ Venue: Kitayama Irisen Manufacturing Factory, Chino City ■ Application / Inquiries: Please contact "Chi no Tabi Information Center" by phone or email 0266-73 -8550 (Business hours 9: 00-17: 00) /ask8@chinotabi.jp ■ Organizer: General Incorporated Association Chino Tourism Town Development Promotion Organization * The photo is for illustrative purposes only. Contents are subject to change depending on the weather and natural conditions.To the details of the corporate press release To the top of PR TIMES

Information source: PR TIMES Publisher of this release: https://prtimes.jp/main/html/rd/p/000000001.000039531.html

* Product prices, specifications, service details, etc. described in the news release are as of the date of announcement. Please note that it is subject to change without notice.