From calories to focusing on carbohydrates in the era-more familiar with gradual carbohydrate restrictions! -"Rokabo" menu renewal Dai-ichi Hotel Tokyo Seafort will start selling from September 25 (Monday)
(2017/9/21)
Category: Goods and services
Release issuer: Hankyu Hanshin Hotels Co., Ltd.
At the Grand Cafe on the 1st floor of Dai-ichi Hotel Tokyo Seafort (2-3-15 Higashi-Shinagawa, Shinagawa-ku, Tokyo) with the concept of "TOKYO ISLAND RESORT to enjoy the fluctuations of nature with all five senses", the Rocabo Ranch menu has been renewed. I will do it. "Rokabo" is a new food culture for people who are conscious of their health to eat deliciously and enjoyably and become healthier. "I want to continue having fun" is the motto of "Rokabo". Under the supervision of Dr. Satoru Yamada, we have prepared a "Rokabo" menu that "fills your stomach and heart with vivid colors." From this time, we will start offering dinner time in addition to lunch time. Why don't you start a relaxing "low-carb" life at the hotel? ★ All 4 Rokabo menu items (1) Shrimp and scallop cream "Rokabo" risotto (with mini salad) [Rokabo sugar: 35.9g] 1,900 yen High-amylose rice "Koshi no Kaori" (Saraya Co., Ltd.) is used. Cream risotto with plenty of shrimp and scallops "Rokabo" risotto, which was completed by reducing the sugar content of rice, which is the enemy of "Rokabo", is a dish of our hotel "Grand Cafe" Ichioshi (2) Fascinating roast beef ~ Served with mini-carbohydrate ~ [Rocabo sugar: 22.3g] 2,500 yen A hearty dish of roast beef limited to "dinner buffet" with vegetables and locabo roll bread (3) Stewed chicken thigh with bone in white wine vinegar [Carbohydrate: 22.5 g] 1,900 yen Use a whole chicken thigh with bones, simmered with spinach, mushrooms, and paprika (4) Tea chiffon cake-with "Rokabo" ice cream- [Rokabo sugar Quality: 9.3g] 900 yen "Rocabo" ice cream, perfect for crispy coffee chews, and a moist, low-carbohydrate chiffon cake with a scent of tea * (1) (2) (4) are new menus, (3) Is a continuation menu * In addition to the above, each menu of (2) and (3) comes with one "Rokabo" roll bread (2.3 g of Rokabo sugar separately for each) * Price includes consumption tax and service fee * The photo is Image * Rocabo sugar is calculated based on available carbohydrate, which is a global labeling standard. ★ What is "Rocabo"? "Low-carbohydrate restriction" recommended by Satoru Yamada, President of the Food, Raku, and Health Association (Director of the Diabetes Center, Kitasato Institute Hospital). Carbohydrates are contained in the three major nutrients "carbohydrates" and are responsible for raising blood sugar levels. By gently limiting carbohydrates, it prevents blood sugar levels from rising. We recommend "low-carbohydrate (gentle sugar restriction = proper sugar intake in the new era)" instead of "low-carb (including extreme sugar restriction)". ★ What is the standard for "low-carbohydrate"? As a guide, take 20 to 40 g of sugar per meal, 10 g or less of dessert (snack), and a total of 70 to 130 g per day. There are no other restrictions on calories, fats, proteins, etc. * In the general Japanese diet, about 300g of sugar is ingested a day. ★ What is the "Low-Carb" mark? Based on the idea of "delicious, enjoyable eating, and healthy" that the General Incorporated Association Food, Raku, and Health Association advocates, we will further popularize the gradual sugar restriction "Rokabo". It is a mark created to keep going. ☆ Mr. Satoru Yamada (Representative Director of Food, Raku, and Health Association. Director of Diabetes Center, Kitasato Institute Hospital) As Director of Diabetes Center, Kitasato Institute Hospital Unlike trying a short-term diet, it is necessary to continue for a long time, so medical professionals involved in diabetes medical care are required to provide continuous dietary guidance and suggestions. " Established "Food, Raku, Health Association" in November 2014. He actively gives guidance and lectures to companies for the purpose of improving and disseminating knowledge and techniques of fun and delicious diets based on medical evidence, and improving health by correcting postprandial hyperglycemia. [Asahi the Dream] Japan's first draft beer with 100% malt and 50% off sugar! Point 1: Establishment of saccharification promotion technology with 100% malt and realization of solid wheat taste Point 2: Improvement of accuracy of issuance control technology Both taste and aftertaste of 100% malt wheat even when sugar is off Point 3: Storage below freezing point Adoption of manufacturing method Achieves a clear aftertaste while retaining the taste of malt * We offer it for 800 yen per cup. Enjoy it with the low-carb menu! [Place] Dai-ichi Hotel Tokyo Seafort 1st floor restaurant "Grand Cafe" [Business hours] 11: 30-21: 30 (Last order 21:00) [Reservation / Inquiry] TEL 03-5460-4428 (Direct) [Access ] Directly connected to Tokyo Monorail "Tennozu Isle Station", get off at Rinkai Line "Tennozu Isle Station", 4 minutes walk from Exit A * Consumption tax and service fee included * The photo is an image Inquiries about this release Dai-ichi Hotel Tokyo Seafort TEL 03-5460-4410 (Direct) Sales Planning and Public Relations Kimiko Tsukano, Tsubasa Nozawa, Yuka Torii HP: http://bit.ly/1LGs7J2 Release: http://bit.ly/2fCsXk8 Publisher: Hankyu Hanshin Holdings Osaka City North 1-16-1 Shibata-ku To the details of the corporate press release To the PRTIMES top
Information source: PR TIMES Publisher of this release: https://prtimes.jp/main/html/rd/p/000001864.000002504.html* Product prices, specifications, service details, etc. described in the news release are as of the date of announcement. Please note that it is subject to change without notice.
